The Plymouth Fishing and Seafood Association (PFSA) is thrilled to announce the return of the Plymouth Seafood Tour, running from 3rd to 18th October 2025. This two-week celebration of sea-to-plate dining invites locals and visitors alike to discover the unbeatable freshness and flavour of locally caught seafood straight from the Plymouth fishing fleet.
As part of PFSA’s “Choose Local, Go Wild” campaign, this year's tour promises an actual seafood discovery experience. The tour highlights the extraordinary work of Plymouth’s fishermen and women, connecting diners with the people and stories behind every plate.
Throughout the fortnight, participating restaurants, pubs, and markets across the city will feature special menus and pop-up events centred around wild-caught fish and shellfish in Plymouth.
“Plymouth is proud of its rich fishing heritage,” said Edward Baker, PFSA Chair. “The Seafood Tour is our chance to shine a light on the incredible produce we have on our doorstep and the hardworking individuals behind it.”
Meet Your Fishermen
This year, visitors will meet the local fishing community, participate in storytelling sessions, and have informal meet-and-greets at key venues across Plymouth and surrounding areas. This is a rare opportunity to hear first-hand about life at sea.
Whether you're a seasoned seafood lover or curious to try something new, the Plymouth Seafood Tour offers a mouthwatering and meaningful way to support local, eat sustainably, and celebrate one of the UK’s most historic fishing ports.
Calling All Restaurants and Eateries
PFSA invites local restaurants, pubs, cafés, and food vendors to participate in this year’s tour. If you’d like to feature Plymouth-landed seafood on your menu, host an event, or be included in our promotional materials, please email Adrian at adrian@pfsa.uk or hello@pfsa.uk Complete event